Monday, August 26, 2013


One of my biggest challenges is drinking enough water.  So I'm trying this in effort to drink the 150 oz I'm supposed to be drinking.  I bought two half gallon mason jars to track my daily intake.  I have a Brita pitcher to filter my water and I'm going to infuse the water with citrus, cucumber and mint.  This will ensure an alkaline ph balance of the water.  Today's my first day.  Wish me luck!

Monday, December 31, 2012

Sessy Purple Chicken

Sammy PaJammy & Sous Chef Bella show you how to make Sessy Purple Chicken in Sammy's Kitchen!

Saturday, December 15, 2012

How to Make a Smoothie

Sammy PaJammy and Sous Chef Bella show us how to make a delicious fruit smoothie!

Tuesday, November 27, 2012

Sammy's Posse Goes to Santa Rosa

Santa Rosa's Pub & Grubs...  Beth, Seige and GG, (Sammy's Posse) check out Russian River Brewing company, and Guy Fieri's Texas Wasabi, pick up some souvenirs and spy some peanuts. Check it out!

Tuesday, November 13, 2012

Ranch Dressing - Aces & Ales - Sammy's Kitchen

How to make Ranch Dressing from scratch. Watch Chef David take us step by step as he prepares the Ranch Dressing for the best craft brew pub in Vegas, Aces & Ales!

Tuesday, November 6, 2012


Sammy PaJammy and Sous Chef Bella show us how to make home made Guacamole.  This recipe is awesome!!!

Wednesday, August 29, 2012

Baklava - Food of the Week

Baklava is a delicious phyllo pastry popular in Middle Eastern countries. Its supposed origins are Turkish, dating to the Byzantine Empire (or even further), though many cultures claim it for their own. Many Greek and Lebanese restaurants serve it, and it is now a featured dessert of several former Ottoman countries. In baklava, layers of crisp phyllo dough alternate with a sugary spiced nut mixture, and the whole thing is then soaked in fragrant sweet syrup made with honey, lemon and cinnamon. It's an exotic and decadent treat to be sure.